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A La Carte Menu Rustic Bread with Homemade Pesto & Chutney Pan Fried Scallops on Butternut Squash Puree with Smoked Salmon & Corriander Fishcake Smooth Goose Liver Pate with Homemade Fig & Prune Chutney, with Toasted Brioche £6.45 Smoked Salmon & Cured Salmon topped with Sour Cream and caviar with a Cucumber & Chive Dressing £6.45 Duck & Noodle Spring Roll with Hoisin Sauce on a Corriander & Cucumber Salad £6.45 Shredded Buffalo Mozzarella, on a Red Onion & Beetroot Marmalade with Pomegranate & Lemon Dressing (v) £5.95 ~ Pan Fried Sea Bass on a cold Salad of New Potatoes Asparagus, Green Beans, Olives & Rocket tossed in a Grain Mustard Dressing £14.95 Moules Frits, Mussels Cooked with White Wine, Shallots Garlic Parsley & Cream £13.95 Sliced Monkfish Tail on a Herb Risotto with Tiger Prawns, Chickpea & Chilli Salsa £16.95 Rump or Fillet Steak, Baked Field Mushroom, Green Beans Cooked with Garlic, Chunky Chips & Peppercorn Sauce Wildebeest Steak on Sweet Potato Dauphinois with Kangaroo Sausages & Rebellion Ale Sauce £16.95 Pan-fried Gressingham Duck Breast on Savoy Cabbage, Shredded Confit Duck Leg, Plum Sauce & Parsnip Crisps £15.95 Baked Field Mushroom with a Stilton & Herb Crust on a bed of Buttered Bok Choi, Chic Pea & Chilli Salsa (v) £9.95 OTT Veggie Burger with Chunky Chips, Green Beans cooked in Garlic with Peppercorn Sauce (v) £9.95 ~ Side Orders ~ Homemade Dark Chocolate, Marshmallow, Meringue & Cherry Tart With White Chocolate Sorbet OTT Eton Mess With Homemade Caramel Ice Cream Raspberry & White Chocolate Cheesecake with Berries (Non Baked) Fresh Fruit Salad with Passion fruit Sorbet Selection of British Cheeses with Biscuits & Homemade Chutney ~ Footbolt Fortified Shiraz Stump Jump Sticky Chardonnay After Dinner Coffee of your Choice from £1.95 Liqueur Coffees Assorted Tea Selection £1.95
Management will be pleased to help you with any dietary requirements
Service Charge not Included
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