Lunch Menu
February 2012
2 Courses £9.95

Rustic Bread with Homemade Pesto
and Chutneys £3.95 (2 persons)

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Homemade Rustic Mushroom & Tarragon Soup (v)

Smoked Salmon & Cream Cheese Roulade
On a Salad of Rocket, Green Beans, Olives & Parmesan

OTT Caesar Salad with BBQ Smoked Chicken

Sliced Mature Cheddar Salad with a Red Onion & Beetroot Marmalade with a Hazelnut Dressing (v)

** All Salads Can Be Made into a Main Sized Dish **

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Trio of Sausage ‘n’ Mash with Onion Gravy (Kangaroo, Spicy & Cumberland)

Braised Chicken in White Wine with Button Mushrooms
Baby Onions & Grain Mustard, Chive Mash Topped with a Puff Pastry Lid

Pan-fried Trout Fillet on Truffled Infused Lentils
Aubergine Compote & Rocket leaves

Smoked Haddock, Salmon & Prawn Linguini with Sorrell
Topped with Rocket

Baked Field Mushroom on a Basil Infused Mediterranean Vegetables & Rocket Leaves (v)

Baked Goats Cheese on a Basil Infused Mediterranean Vegetables & Rocket Leaves   (v)

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Blackberry Flavoured Cheesecake with Berries (Non Baked)

Vanilla Flavoured Panna Cotta with Berries

Homemade Dark Chocolate, Marshmallow, Meringue & Cherry Tart
With Homemade Vanilla Ice Cream

Sliced Brie & Stilton with a Homemade Prune & Fig Chutney

Side orders

4 Kangaroo Sausages
Mashed Potato
Green Beans and Mange Tout
Chunky Chips
Rocket & Parmesan Salad with Green Beans & Olives
£3.95

Please note maybe subject to minor changes 
Service Charge Not Included