OTT Restaurant For Reservations and Information Please Call 01628531111
Sample Sunday Lunch Menu3 Courses - £18.95
Rustic Bread with Homemade Pesto
and Chutneys £3.75 (2 persons)
StartersSeasonal Soup of the Day (v)
Pan Fried Squid and Chorizo with Avocado Salsa and Endive Salad
Cajun Chicken Caesar Salad
Smoked Salmon and Cream Cheese Roulade on Green Bean and Olive Salad
Sliced Stilton on Apple and Raisin Chutney
Homemade Mediterranean Vegetable and Goats Cheese Terrine with Walnut Dressing (v)
Main's
Roast Rib Eye of Beef, Yorkshire
Pudding, Roast Potatoes and Red Wine JusCrispy Confit Duck Leg on Truffle Lentils and Cherry Sauce
Roast Chicken Breast on Creamed Savoy Cabbage with Winter Vegetables and Red Wine Sauce
Pan Fried Salmon Fillet on Asian Style Noodles and Bok Choi with Ginger and Coriander Sauce
Sea Bream Fillet on Creamy Mashed Potato, Baby Artichokes and Red Wine Sauce
Baked Field Mushroom with Thyme Crust, Roasted Winter Vegetables and Chestnut Cream (v)
Butternut Squash and Garden Pea Risotto with Parmesan and Rocket Horn (v)
Desserts
Vanilla Rice Pudding with Mixed Berries and Cinnamon Ice Cream
Warm Sticky Toffee Pudding, Pecan Nuts and Vanilla Ice Cream
Frozen Chocolate Mousse with Mini-Eggs
Cherry and Marshmallow Crème Brulee
Selection of British Cheeses with Biscuits and Homemade Chutney
Side Orders
4 Kangaroo Sausages
Mashed Potato
Green Beans and Mange Tout
Chunky Chips
Seasonal Asparagus, Rocket, and Parmesan Salad
£3.75Service Charge not Included
