OTT Restaurant For Reservations and Information Please Call 01628531111
Sample Lunch Menu
Two Courses - £11.95
Rustic Bread with Homemade Pesto
and Chutneys £3.75 (2 persons)
Starters
Seasonal Soup of the Day(v)
Salmon Gravadlax on Nicoise Salad
Confit Duck Leg Caesar Salad
Smoked Chicken and Brie Salad with Rhubarb and Grape Chutney
Stilton Salad with Mustard Scented Lentils and Cranberry Dressing (v)
Goats Cheese and Beetroot Salad with Walnut Dressing (v)
Main's
Chicken Breast wrapped in Parma Ham with Creamed Cabbage, Red Wine Sauce and Crispy Bacon
Roast Venison Steak with Braised Pearl Barley and Rebellion Ale Sauce
Pan Fried Sea Bream Fillet on Asian Style Noodles with a Ginger and Coriander Cream
Salmon Fillet with Chive Mashed Potato, Baby Artichokes and Rocket Salad
Curried Dauphinois Potato with Roasted Salsify, Baby Artichokes and Parsnip Crisps (v)
Cherry Tomato and Olive Risotto with Parmesan Crisp and Basil Pesto (v)
Desserts
Warm Bread and Butter Pudding and Cinnamon Ice Cream
Vanilla Rice Pudding with Berries and Fruit Sorbet
Cherry and Marshmallow Crème Brulee
Honey Flavoured Panna Cotta with Blackberries
Selection of British Cheeses with Biscuits and Homemade Chutney
Sides Orders
£3.75 each
4 Kangaroo SausagesMashed Potato
Green Beans and Mange Tout
Chunky Chips
Seasonal Asparagus, Rocket, and Parmesan Salad
Service Charge not Included
