OTT Restaurant - The Perfect Venue For Every Occasion


OTT Restaurant For Reservations and Information Please Call 01628531111
	A La Carte Menu Bread with Homemade Pesto and Chutneys £3.95 (2 persons) Starters Seasonal Soup of the Day (v) £3.95 Shredded Mozzarella on Red Onion and Beetroot Marmalade with Lemon and Pomegranate Dressing (v) £5.25 Gorgonzola Cheese on Orange and Grand Marnier Braised Chicory with Walnut Dressing (v) £5.45 “OTT” Confit Duck and Noodle Spring Roll on Crunchy Cucumber and Coriander Salad £6.25 Pan Fried Scallops with Smoked Haddock and Coriander Fishcake, Cauliflower Puree and Minted Cucumber (Starter £8.95) (Main Course £14.95) Home Cured Salmon Gravadlax on Asparagus, Olive and Rocket Salad £6.45 Homemade Fois Gras Terrine with Baby Brioche and Fig and Prune Chutney £8.95 Mains Sliced Monkfish Tail on Oven Baked Crushed New Potatoes with Squid, Chorizo and Thai Asparagus £15.95 Pan Fried Fillet of Sea Bass on Truffled Lentils, Sweet Leeks, Aubergine Compote and Toasted Hazelnuts £14.95 Moules Frites £11.95 (Mussels cooked in White Wine with Shallots, Garlic, Parsley and Cream) “OTT” Catch of the Day (Market Price) Wildebeest Steak on Sweet Potato Dauphinois with Kangaroo Sausages and Rebellion Ale Sauce £14.95 12oz T Bone Steak with Fries and Béarnaise Sauce £18.95 Local Fillet of Beef on Apple and Stilton Potato Cake with Oyster Mushroom and Port Wine Sauce £16.95 Trio of Pork on Mango Mashed Potato with Ginger and Coriander Sauce (Cajun Pork Fillet, Black Pudding and Spicy Sausage) £12.95 “OTT” Italian Fritter on Basil Pesto Scented Vegetables and finished with Aged Balsamic Vinegar (v) £11.95 Oyster Mushroom and Noodle Spring Roll in Hoi Sin Sauce on Truffled lentils with Rocket Salad (v) £11.95 Side Orders 4 Kangaroo Sausages Mashed Potato Green Beans and Mange Tout Chunky Chips Seasonal Asparagus, Rocket, and Parmesan Salad £3.75 Dessert Menu “OTT” Cappuccino and Vanilla Cheesecake (non baked) with Poached Strawberries and Chocolate Wafer “Baileys” Panna Cotta with Caramel Sauce and Raspberries Trio of Chocolate (Frozen Chocolate Mousse, Chocolate Chip Brownie, White Chocolate Sauce) Fresh Fruit Salad topped with Pear Sorbet Pear, Braeburn Apple and Raisin Crumble with Vanilla Ice Cream Quaking Pudding Selection of British Cheeses with Biscuits and Homemade Chutney All desserts at £5.95 each Dessert Wine Elysium Black Muscat Quady - Madera, California, United States Bottle £18.00 Glass £5.50 Castelnau de Suduiraut AC Sauternes Bordeaux, France Bottle £ 25.00 Glass £6.50 After Dinner Coffee of your Choice from £1.60 Liqueur Coffees £6.50 Assorted Tea Selection £1.50 Service Charge not Included