OTT Restaurant For Reservations and Information Please Call 01628531111

Mother’s Day Menu

Bread with Homemade Pesto and Chutneys

Roast Red Pepper & Plum Tomato Soup
with Basil Pesto (v)

Smooth Duck Liver Pate with Rustic Bread and a Homemade Prune & Fig Chutney

The OTT Prawn Cocktail Topped with Crayfish

Home Cured Salmon Gravadlax
On Rocket, Parmesan & Olive Salad

Sliced Brie Salad
with a Homemade Rhubarb & Grape Chutney
and Walnut Dressing

Shaved Stilton on a Spiced Apple & Raison Chutney with a Lemon & Olive Dressing

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Roast Rib Eye of Beef, Yorkshire Pudding,
Roast Potatoes & Red Wine Jus

Braised Shoulder of Lamb with Rosemary,
Basil Mash Potato & Puff Pastry Lid

Pan-fried Gressingham Duck Breast
on Savoy Cabbage, Shredded Confit Duck Leg,
Plum Sauce & Roasted Butternut Squash

Pan Fried Sea Bream on Truffled Lentils,
Aubergine Compote and Rocket Salad

Italian Style Risotto with Artichokes, Olives,
Sun Dried Tomatoes & a Parmesan Horne
Stuffed with Rocket

OTT Fish Pie with a Herb Crust & Sweet Leek’s

Stuffed Field Mushroom with Stilton on Buttered Bok Choi with a Chick Pea & Chilli Salsa

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Quartet of Mini Desserts
Lemon Cheesecake, Strawberry Sorbet, Coffee Panna Cotta & Vanilla Crème Brulee

3 Courses £24.95

Side Orders
4 Kangaroo Sausages
Mashed Potato
Green Beans and Mange Tout
Chunky Chips
Rocket & Parmesan Salad with Green Beans & Olives
£3.75

10% Service Charge will be added