Party Menu

Rustic Bread with Homemade Pesto
and Chutneys 

Starters

Seasonal Soup of the Day (v)

Cured Salmon & Smoked Salmon
Topped with Sour Cream & Caviar
With a Cucumber & Chive Dressing

Pan Fried Scallops on Spiced Cauliflower Puree
With Smoked Haddock & Corriander Fishcake

Chicken Liver Pate with Homemade
Fig & Prune Chutney, with Toasted Brioche

Shredded Buffalo Mozzarella, on a Red Onion
& Beetroot Marmalade with Pomegranate
& Lemon dressing (v)

Mains

Pan-fried Salmon on Basil Infused
Mediterranean Vegetables Topped with Smoked
Cider Wash Cheese & Crispy Bacon

Pan Fried Sea Bass on a Salad of New Potato’s
Asparagus, Green Beans, Olives & Rocket
Tossed in a Grain Mustard Dressing

Fillet Steak on Baked Field Mushroom,
Green Beans Cooked with Garlic, Chunky Chips
& Peppercorn Sauce

Wildebeest Steak on Sweet Potato Dauphinois with
Kangaroo Sausages & Rebellion Ale Sauce

Baked Goats Cheese on a Salad of New Potato’s
Asparagus, Green Beans, Olives & Rocket
Tossed in a Grain Mustard Dressing (v)

Home Made Vegetarian Burger on Green Beans cooked in Garlic, Field Mushrooms, 
Cherry Tomatoes Chutney, Chunky Chips & Peppercorn Sauce (v)

Desserts

Honey & Strawberry Panna Cotta
With Poached Strawberries

Homemade Dark Chocolate, Marshmallow,
Meringue & Cherry Tart
With White Chocolate Sorbet

Amaretto Flavoured Cheesecake
With Raspberries Dusted with Cadbury Flake

Fresh Fruit Salad with Passion Fruit Sorbet

Selection of British Cheeses with Biscuits
& Homemade Chutney

Tea &Coffee

3 courses £29.50

A 10% service charge will be added to parties of 8 persons or more