OTT Restaurant For Reservations and Information Please Call 01628531111

Party Menu

Bread with Homemade Pesto and Chutneys

Starters

Seasonal Soup of the Day (v)
 
Shredded Mozzarella on Red Onion and Beetroot Marmalade with Lemon and Pomegranate Dressing (v)

Gorgonzola Cheese with Braised Chicory in Orange, Grand Marnier and Walnut Dressing (v)

“OTT” Confit Duck and Noodle Spring Roll on Crunchy Cucumber and Coriander Salad

Home Cured Salmon Gravadlax on Asparagus, Olive and Rocket Salad

Homemade Fois Gras Terrine with Baby Brioche and Fig and Prune Chutney

Main's

Pan Fried Fillet of Sea Bass on Sweet Leeks with Hazelnut Lentils and Aubergine Compote

Pan Fried Salmon on Oven Baked Crushed New Potatoes with Squid, Chorizo and Thai Asparagus

Wildebeest Steak on Sweet Potato Dauphinois with Kangaroo Sausages and Rebellion Ale Sauce

Local Fillet of Beef on Apple and Stilton Potato Cake with Oyster Mushroom and Port Wine Sauce

Trio of Pork (Cajun Pork Fillet, Black Pudding and Spicy Sausage) on Mango Mashed Potato with Ginger and Coriander Sauce

“OTT” Italian Fritter on Basil Pesto Scented Vegetables and finished with Aged Balsamic Vinegar (v)

Oyster Mushroom and Noodle Spring Roll in Hoi Sin Sauce on Truffled Lentils with Rocket Salad (v)

Desserts

“OTT” Cappuccino and Vanilla Cheesecake (non baked) with Poached Strawberries and Chocolate Wafer

“Baileys” Panna Cotta with Caramel Sauce and Raspberries

Fresh Fruit Salad topped with Pear Sorbet

Selection of British Cheeses with Biscuits and Homemade Chutney

Dessert Wine

Elysium Black Muscat
Quady - Madera, California, United States
Bottle £18.00                 Glass £5.50

Castelnau de Suduiraut AC Sauternes
Bordeaux, France
Bottle £25.00                   Glass £6.50

Liqueur Coffees
£6.50