Sample Sunday Lunch Menu

3 Courses - £18.95

Rustic Bread with Homemade Pesto
and Chutneys £3.95 (2 persons)

Starters

Seasonal Soup of the Day (v)

Pan Fried Squid and Chorizo with Avocado Salsa and Endive Salad

Cajun Chicken Caesar Salad

Smoked Salmon and Cream Cheese Roulade on Green Bean and Olive Salad

Sliced Stilton on Apple and Raisin Chutney

Homemade Mediterranean Vegetable and Goats Cheese Terrine with Walnut Dressing (v)

Main's

Roast Rib Eye of Beef, Yorkshire
Pudding, Roast Potatoes and Red Wine Jus

Crispy Confit Duck Leg on Truffle Lentils and Cherry Sauce

Roast Chicken Breast on Creamed Savoy Cabbage with Winter Vegetables and Red Wine Sauce

Pan Fried Salmon Fillet on Asian Style Noodles and Bok Choi with Ginger and Coriander Sauce

Sea Bream Fillet on Creamy Mashed Potato, Baby Artichokes and Red Wine Sauce

Baked Field Mushroom with Thyme Crust, Roasted Winter Vegetables and Chestnut Cream  (v)

Butternut Squash and Garden Pea Risotto with Parmesan and Rocket Horn (v)

Desserts

Vanilla Rice Pudding with Mixed Berries and Cinnamon Ice Cream

Warm Sticky Toffee Pudding, Pecan Nuts and Vanilla Ice Cream

Frozen Chocolate Mousse with Mini-Eggs

Cherry and Marshmallow Crème Brulee

Selection of British Cheeses with Biscuits and Homemade Chutney

Side Orders

4 Kangaroo Sausages
Mashed Potato
Green Beans and Mange Tout
Chunky Chips
Seasonal Asparagus, Rocket, and Parmesan Salad
£3.95

Service Charge not Included